Recipe - Gere-A-Deli Mango Chutney (Wash)

6 Chicken breasts; skinned and
baked OR poached
2 cup Mayonnaise
2 cup Mango chutney**
2 tablespoon Mild curry powder
2 Honey; up to 3t.
3 cup Broccoli flowerets*;
blanched
1 lg Red bell pepper; julienned
6 cup Cooked penne pasta; cooled

* bite size brocoli flowerets

** preferably a commercial brand with large pieces of mango

Cut chicken into strips and turn into a large bowl.

In a separate bowl, blend together mayonnaise, chutney, curry powder and
honey, mixing well. Add chicken with broccoli, red pepper and pasta. Gently
combine all ingredients. Cover and chill 2 to 24 hours before serving.

Source: Barbara Williams, Coasting & Cooking Bk #4 Washington & Oregon,
1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: GereADeli, Anacortes, Wash.