Recipe - Georgian Cuisine Kidney Beans

One half kg Kidney beans
4 tablespoon Sunflower oil
2 tablespoon Vinegar
3 Onion, finely chopped
2 tablespoon Cilantro, finely chopped
1 tablespoon Mint, finely chopped
1 tablespoon Basil, finely chopped
1 tablespoon Celery, finely chopped
1 Sprig savory
Ground black pepper
Ground red pepper

Prepare beans for cooking. Fill the pot with water & simmer the beans with
the savory. During the simmering, if necessary, add only boiling water.
When the beans are tender, drain, remove the savory & add the remaining
ingredients. Serve warm or at room temp.

Per serving: 2276 Calories; 60g Fat (23% calories from fat); 124g Protein;
328g Carbohydrate; 0mg Cholesterol; 1786mg Sodium

Posted to EATL Digest 17 Apr 97 by shade liveoak@POLARIS.NET on Apr 18,
1997