Recipe - Georgian Cuisine: Raw Cabbage With Walnuts
Categories: Salads, Vegetables, Side Dish, Georgian, Georgian Cuisine: Raw Cabbage With Walnuts
Ingredients:
Georgian Cuisine: Raw Cabbage With Walnuts recipe makes 10 Servings
1 small Cabbage head
100 g Walnuts
1 md Pomegranate seeds
1 tablespoon Cilantro, finely chopped
1 tablespoon Parsley, finely chopped
2 Onion, finely chopped
2 Cloves garlic, crushed
One half teaspoon Fenugreek seed
Hot red chili peppers
Salt
Chop cabbage finely & add remaining ingredients. Let stand 2 hours before
serving.
Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein;
59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium
Posted to EATL Digest 17 Apr 97 by shade liveoak@POLARIS.NET on Apr 18,
1997
Georgian Cuisine: Raw Cabbage With Walnuts recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
