Recipe - Georgia Sally Lunn

One half cup Shortening
One half cup Sugar
2 Eggs;, well beaten
1 cup Milk
3 teaspoon Baking powder
2 cup Cake flour;, sifted
Three fourths teaspoon Salt

Cream shortening; add sugar and cream. Combine beaten eggs and milk and add
alternately with dry ingredients to mixture. Turn into a greased and
floured shallow pan and bake in hot oven (450 degrees) for 25 minutes. Cut
in 2inch squares and serve hot with butter. Makes about 24 pieces.

From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Young,
Colmor Typed by Ethel Snyder essie49@juno.com Date August 17, 1997

Recipe by: Southwestern Cookery cookbook Posted to BakeryShoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997