Recipe - Georgia Pecan Pie
Categories: Pies, Georgia Pecan Pie
Ingredients:
Georgia Pecan Pie recipe makes 4 Servings
1 cup Karo syrup, dark
1 cup Sugar
One fourth teaspoon Salt
3 Eggs
1 Stick butter, melted
1 tablespoon Vanilla
1 cup Pecans
Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat
in whole eggs 3. Stir in melted butter, vanilla, and pecans 4. Pour into
unbaked pastry shell. Bake 50 minutes at 350.
From the John Day Oregon cookbook, entered by Esther Schmidt.
Georgia Pecan Pie recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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