Recipe - Georgia Pecan Fish
Categories: Seafoods, Fish, Georgia Pecan Fish
One half cup mayonnaise
Three fourths teaspoon lemon and pepper seasoning
: Salt, to taste
One half teaspoon tarragon leaves
2 fish fillets
One fourth cup chopped pecans
Blend mayonnaise, and seasonings. Spread over fillets. Press pecans
on the fillets and back in 425' oven for 1520 minutes. Walt MM
Posted to MMRecipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 0400
From: Walt Gray waltgray@mnsinc.com
Georgia Pecan Fish recipe makes 1 Servings
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