Recipe - Georgia Peanut Butter Pie

1 Unbaked 9inch pie shell
Three fourths cup Sugar
One half cup Milk
One half cup Peanut butter
1 teaspoon Vanilla
2 Eggs; separated
1 cup Whipped cream
One fourth cup Chopped peanuts

Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut
butter, vanilla and egg yolks. Beat on low speed until well blended. In a
small bowl, beat egg whites until stiff and fold into the peanut butter
mixture. Spoon the mixture into the pie crust. Bake at 375 for 30 to 35
minutes. Cool completely. Cover with whipped cream, and garnish with
chopped nuts. Chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini