Recipe - Georgia Peach Shortcake

8 Lg. ripe peaches
3 cup Sifted flour
4 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Cinnamon
One half cup (packed) brown sugar
Three fourths cup Margarine
One half cup Pecan peices
1 Egg
Three fourths cup Milk
Sugar
1 cup Heavy cream, whipped
One fourth teaspoon Almond flavoring

Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot
large bowl; stir in brown sugar. Cut in margarine with pastry blender until
crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o
heflour mixture. Stir with fork until blended. spred dough on 2 greased 9"
an t wthn /2" of edge. Bake at 450 degrees fro 2025 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with almond
flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and
whipped cream. Add remaining shortcake layer. Spoon remaing peaches and
whipped cream over top layer. Serve immediately.

From: American Cookery: Favorite Recipes of Home Economics Teachers
(1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX

Posted with love by: Bud

Enjoy!