Recipe - Georgia Peach Sauce

4 Or 5 peaches; like Freestone
10 Whole cloves
2 teaspoon Lemon juice
1 teaspoon Sugar
2 Cinnamon sticks
1 pn Salt

Peel and slice the peaches and place in a nonreactive saucepan. Add t
remaining ingredients and One half cup of water. Cook the suace over low h for
15 mintues, stirring occasionally, Serve hot or at room temp. Good with
ham, pork roast, or roast duck. Recipe from "The Melting Pot"

Posted to KitMailbox Digest by rightl@kitmailbox.com on 19973,