Recipe - Georgia Peach Ice Cream

1 cup Milk
2 tablespoon Flour
1 cup Sugar
2 tablespoon Lemon juice
2 cup Crushed peach pulp
1 cup Whipped cream

Combine sugar and flour, add milk and cook until thick, stirring
occasionally. Cool. Add peach pulp and lemon juice. Fold in whipped cream.
Freeze. Makes 2 quarts.

Recipe by: The White Mountain Freezer Company Posted to MCRecipe Digest V1
#627 by John Setzler jms@twave.net on May 31, 1997