Recipe - Georgia Peach Conserve

5 cup Peaches, ripe, coarse chpd
2 cup Sugar
1 md Orange, seeded, chopped
One fourth Lemon, seeded, chopped
One half cup Seedless raisins
One half cup Pecans, chopped

Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and
juice, and chopped lemon and juice; mix to blend and let stand 12 hours.
Place over low heat and cook until fruit gives off quite a bit of juice.
Bring to a boil, reduce heat, and let simmer, stirring often, until very
thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized
jars.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini