Recipe - Georgia Meringues

2 Egg whites
2/3 cup Sugar
One half cup Peanut butter

/xrichxrich (Hang on to this one until after Passover)

Preheat oven to 300 degrees.

Beat egg whites until stiff peaks form.

Add sugar, 1 tablespoon at a time, beating well after each addition.

Continue beating until very stiff peaks form. Lightly fold in peanut
butter, just until mixed.

Drop by teaspoonfuls onto a greased cookie sheet.

Bake in 300 degree oven for 25 minutes, or until lightly browned. Remove
from cookie sheets immediately.
Posted to JEWISHFOOD digest by Sally Wallace scav@avsia.com on Apr 06,
1998