Recipe - Georgia Kiss Pudding

4 cup Milk
2 tablespoon Butter
4 Egg yolks
1 One half cup Sugar
3 tablespoon Cornstarch
4 Egg whites
4 tablespoon Sugar

Bring milk to a boil, adding butter, egg yolks and sugar as it boils.
Dissolve cornstarch in a little milk and add to mixture, stirring well
until it thickens. Remove from heat, pour into greased 5 cup baking dish.
Beat egg whites until stiff but not dry. Gradually add sugar, spread on
pudding in baking dish. Bake at 350° about 30 mins or until brown.

NOTES : PLEASE NOTE: the quickest way to ruin this pudding is to fail to
dissovle the cornstarch in the milk. Lumps kill!!
Recipe by: Aunt Jenna Odom

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.