Recipe - Georgia Cucumber Jelly

6 Cucumbers,mediumsized
3 pack Gelatin,unflavored
One half cup Water,cold
2 cup Water,boiling
One fourth cup Apple cider vinegar
1 teaspoon Onion,grated
One fourth teaspoon Salt
2 dr Green food coloring
One fourth cup Pimientos,chopped

1. Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth
to absorb all moisture for about 15 minutes.
2. Sprinkle gelatin over cold water, add boiling water, and stir until
dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until
slightly thickened. Stir in grated cucumber and pimientos. Pour into 8
1/2cup individual molds or 1 4cup ring mold. Chill 4 hours, or until very
firm. Serve as jelly as accompaniment to cold meat or fish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini