Recipe - Georgia Country Ham

10 pound Country ham; Georgia (10 to
12)
1 cup Brown sugar
1 cup Bourbon or sherry
1 cup Water

Have the hock cut off ham so that it will fit into a roaster. Soak ham
overnight in cold water and scrub the ham with a stiff brush. Change water
a couple times to get rid of the excess salt. Mix sugar, bourbon and water;
press into the fat of ham. Cover tightly with foil in roaster and bake at
200 degrees for 8 hours.
Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The
Junior League of Savannah, Inc.