Recipe - Georges Pico De Gallo

1 bn Fresh cilantro, chopped
3 Tomatoes, peeled, seeded and
chopped
1 md Red onion, chopped fine
4 Heads garlic,minced optional
2 small Jalapenos,seeded and chopped
1 teaspoon White vinegar
Juice of one lime
Salt (optional)

Mix everything together and chill for a least an hour for the flavors to
blend.

For a quick and easy dip, mix with one container of fatfree sour cream and
serve with tostada chips, and margaritas!

Ole!

George R. McTyre mctyreg@baylor.edu

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini