Recipe - Georges Cheesecake

2 pound Cream cheese
4 lg Egg
One half cup Graham cracker crumbs;
blended
3 One fourth cup Sugar
One half cup Heavy cream
1 teaspoon Vanilla
3 One fourth cup Almonds; chopped and toasted

Mix all ingredients except crumbs. Put almonds in last. Coat a nine ince
deep pan with butter. Pour crumbs in. Get bigger pan, put water in it to
use like a double boiler. Place pan in pan with water. Heat to boiling.
Preheat oven to 350 degrees. Put both pans in oven Turn temp back to 300
degrees and bake for 2 hours. Cool and refrigerate. To remove from pan.
Place on burner for 15 seconds. Flip upside down.

NOTES : This is absolutely the BEST cheesecake in the world.....very very
rich....
Recipe by: George Smith

Posted to MCRecipe Digest V1 #827 by WoobyBears@aol.com on Oct 5, 1997