Recipe - George Washingtons Fried Eggplant

2 small Eggplants
Salt
1 1/3 cup Allpurpose flour
1 teaspoon Salt
One fourth teaspoon Pepper
Three fourths cup Milk
2 Egg yolks; beaten
1 tablespoon Butter or margarine
Vegetable oil

Peel eggplant, and cut into One half inch slices. Sprinkle each slice with
salt. Let stand 30 minutes; rinse and drain well.

Combine flour, salt, and pepper; add milk, egg yolks, and butter, mixing
well. Dip eggplant slices into batter, and fry in hot oil (375F.) until
golden brown. Drain on paper towels, and serve immediately.
Posted to recipeludigest Volume 01 Number 233 by RecipeLu
recipelu@geocities.com on Nov 09, 1997