Recipe - George Fassetts Poor Mans Lobster

Monk fish fillet
Melted butter
Lemon
Garlic

If you like seafood, try this sometime. It's a fillet from the Monk Fish,
and is usually available at most fresh seafood counters.

The meat is translucent pink, with a darker purple membrane on one side.
Cut off that membrane, and discard. Then cut the fillet into 1 One half to 2
inch chunks.

Bring a pan of water to a boil and drop the chunks into it. Count to 10
then spoon back out. The meat will double in size and be a nice white
color.

Place chunks on a broiling pan and baste with melted butter (add lemon
and/or garlic if desired). Broil on each side for about 5 minutes, until
lightly browned.

Cut into forksized pieces and dip into melted butter, just as you would
lobster. A little milder flavor, but definitely is a good substitute, at a
much cheaper price! Cook some cube steaks with this meal and call it Poor
Man's Surf and Turf!"

Source: George Fassett, Cyberealm BBS Originally posted: Aug. 14, 1992

Typed in Meal Master format by: Linda Fields Cyberealm BBS Watertown NY
3157861120

Posted to MMRecipes Digest V4 #082 by Linda Place
placel@worldnet.att.net on Mar 22, 1997