Recipe - George Fassetts Meat Marinade

1 cup Oil
1/3 cup Vinegar
4 Eggs
1 tablespoon Bell's seasoning
1 teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Parsley flakes
Oregano

Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and shake vigor ously
to mix ingredients. Then add the rest of the meat and let marinate
overnight in the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the
marinade each time you turn, and the meat will form a marinade crust.
It's great.

Source: George Fassett, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown NY 1992 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip