Recipe - George Fassetts Hot Chicken Wing Sauce

3 pack 8 ounce Cream Cheese
1 cup Sugar
1 tablespoon Vanilla
3 Eggs
1 cup Sour cream
Custard Cups

1. Leave cream cheese out to soften. Beat until smooth with sugar and
vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.

2. Will make more than what a 9" graham cracker crust will hold, so
fill it to the brim, and then bake the remainder in custard cup(s).
Bake at 350F for 3035 minutes, or until crust is golden brown and
toothpick comes out clean.

Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 1993 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip