Recipe - Geordie Brown Ale

2 cn Geordie Extra Strong ale
1 cup Dark brown sugar
2 cup Corn sugar
One half pound Crystal malt
One half cup Maltodextrin
One half teaspoon Irish moss
1 ounce Willamette leaf hops

Bring grain to boil in 1 gallon water; remove grain when water starts to
boil. Add another One half gallon of water and bring to boil again. Add ex
tract and sugars, boil for 15 minutes. Add Irish moss and hops for last 5
minutes of boil. Put it in fermenter with enough water to make 5
gallons. Add ale yeast and wait. The beer is a brown ale with sweetness
from the sugars and crystal malt; not much hop flavor. The maltodextrin
contributes a strange slightly syrupy quality (I think)I might leave
it out next time. Anyway, I thought it was a nice, drinkable brown ale.
Original Gravity: 1.057 Final Gravity: 1.018

Recipe By : Elaine May

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip