Recipe - Genuine Imitation Real Pit Barbecue

1 Pork roast; (5 to 6 lb.)
(cheapest cut is perfect)
1 Part Kraft hot barbecue
sauce
3 Parts Kraft hickory flavored
barbecue sauce

Wrap roast in foil, place in skillet and bake at 225 degrees for at least
12 hours. Drain off fat. Shred pork removing any fat. Combine sauces. Mix
meat with enough sauce to moisten. Refrigerate or freeze. Reheat meat
before serving. Serve on warm buns with slaw and extra sauce. Serves 10 to
12.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998