Recipe - Genovese Pesto Sauce
Categories: Pasta, Sauces, Genovese Pesto Sauce
2 Cloves garlic, crushed
2 cup Coarsely chopped basil
leaves, packed
Coarse salt
One fourth tablespoon Pine nuts
3 tablespoon Parmesan cheese
One half cup Olive oil, (up to 1/3)
In a food processor, pound the garlic, basil, pinch salt, pine nuts and
cheeses into a paste. Gradually blend in olive oil; adjust seasoning.
Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
4paws@netrax.net
By cheeses into a paste. Gradually blend in olive oil; adjust seasoning. on
intocheeses, a paste. Gradually blend in olive oil; adjust seasoning.
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MCRecipe Digest
V1 #510 by 4paws@netrax.net (ShermeyerGail) on Mar 11, 1997
Genovese Pesto Sauce recipe makes 6 Servings
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