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Recipe - Geneva Pear Flan (Geneve)

Categories: Tarts, Fruits, Swiss, Geneva Pear Flan (Geneve)

Ingredients:

1 (12oz) collins glass
1 Lime; juice of
1 teaspoon Powdered sugar
2 ounce Seltzer
Shaved ice
2 ds Bitters
2 ounce Liquor
Seltzer

Put lime juice, sugar and 2 ounce selzer in glass; fill with shaved ice; stir
well. Add bitters and liquor of choice and then fill with seltzer. Customer
does final stir ("swizzle").

LPDAVIES@BCFREENET.SEFLIN.LIB

.FL.US (LESLIE PAUL DAVIES)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Geneva Pear Flan (Geneve) recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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