Recipe - Genes Basic Rice Bread (Gluten Free)

1 cup Buttermilk; Fresh
glutenfree
One fourth cup Butter; melted
1 teaspoon Rice vinegar
1 One half teaspoon Salt
2 cup Brown rice flour
1/3 cup Potato starch flour
1/3 cup Tapioca flour
One fourth cup Sugar
3 One half teaspoon Xanthan gum
3 Eggs
One half cup Water
for Welbilt/DAK and Zoji
machines
add 2 Tbsp. more water
1 One half tablespoon Active dry yeast

Place the buttermilk, melted butter, rice vinegar, and salt in bread pan.
Stir with a rubber spatula.

In a large bowl, combine all the dry ingredients except the yeast. Mix well
with a whisk.

In a separate bowl, combine the eggs and water; beat lightly.

Place One half of the dry ingredients in the bread pan. Add the egg mixture. Add
the remainder of the dry ingredients; sprinkle the yeast on top. Select
Light Crust setting and press Start.

Observe the dough frequently during the kneading cycles. If it does not
appear to be mixing well, use a rubber spatula to assist it occasionally.

After the baking cycle ends, remove bread from pan, place on wire rack, and
allow to cool 1 hour before slicing.

Variations: You can substitute olive oil for the butter. Replace One fourth to
One half cup of the rice flour with another glutenfree flour, such as yellow or
blue corn flour, polenta meal, or soy flour. You can add at least One fourth cup
grated cheddar cheese for a new flavor. Saute some onions in the melted
butter, allow them to cool, then add them and your favorite herbs to create
an onion/herb bread.

Optional bake cycle: Sweet bread, Rapid bake.

From: "Bread Machine Magic Book of Helpful Hints" by Linda Rehberg and
Lois Conway

Posted by: Debbie Carlson Cooking

From: z@fybits.com (Z Pegasus)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Bread Machine Magic Book of Helpful Hints
NOTES : Gene Hill, who lives in Davis, California, bakes this bread at
least
twice a week. He recommends trying it as a toasted cheese
sandwich.
Grill it with thin slices of red onion or bell pepper and
cheese.