Recipe - Generic Quiche (Bar Code Goes Here)

1 cup Grated Cheese
1 cup Half & Half
4 lg Eggs
1 Unbaked Pie Shell
1 cup Filling
1 teaspoon Salt
1 One half teaspoon Herbs (your choice)
1/8 teaspoon Black pepper

Preheat oven to 350F. Beat the eggs. Brush pie shell with beaten egg and
prebake for 5 minutes. Allow to cool for a couple of minutes. Combine
cheese and filling material and place in pie shell. Dust with salt, pepper
and herbs. Combine half & half and eggs and pour over all. Leave a little
room for expansion. Bake 3040 minutes (golden brown and a knife inserted
in the center comes out clean). Allow to rest for about 10 minutes before
serving. It is a good idea to place your pie pans on a cookie sheet just in
case this boils over.

Re: measurements. Since you generally buy a dozen eggs, frozen pie shells
come two to a pack, half and half is sold in Pints and it is easy to buy a
big enough brick of cheese, I usually double this and make two quiches.
They freeze well and make great leftovers and are a wonderful breakfast.

Re: fillings ... anything you want. Suggest spinach, chopped brocoli,
onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini