Recipe - General Tsos Spicy Hot Chicken
Categories: Poultry, Chinese, Szechuan, Hot/spicy, General Tsos Spicy Hot Chicken
1 Chicken Breast
*MARINADE*
1 tablespoon Soy Sauce
1 teaspoon Cornstarch
*SAUCE*
1 tablespoon White Vinegar
1 tablespoon Soy Sauce
1 tablespoon Dry Sherry
One half teaspoon Sugar
One half teaspoon Salt
1 teaspoon Cornstarch past
1 Vegetable Oil for blanching
3 Dried Red Chili Pods
*SEASONINGS*
1 Green Onion (white part)
One half teaspoon Ginger, fresh, minced
1 Garlic Clove, minced
2 teaspoon Sesame Oil
General Tsos Spicy Hot Chicken recipe makes 2 Servings

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