Recipe - General Tsos Chicken (Not Fried)

MARINADE
2 tablespoon Dry sherry
1 tablespoon Dark soy sauce *
2 tablespoon Cornstarch

MEAT
1 pound Boneless, skinless chicken
Cut into 1 inch pieces

SAUCE
2 tablespoon Water or chicken broth
1 tablespoon Rice vinegar
1 tablespoon Regular soy sauce
2 tablespoon Dark soy sauce
1 teaspoon Sesame oil
2 teaspoon Sugar

OTHER INGREDIENTS
2 tablespoon Peanut oil
8 Whole dried chile peppers
2 teaspoon Minced garlic
1/8 teaspoon Powdered ginger
3 Green onion, cut into 1 inch
Pieces
One fourth teaspoon Crushed red pepper
Three fourths cup Roasted unsalted peanuts

THICKENER
1 teaspoon Cornstarchdissolved in
2 teaspoon water

Combine the marinade ingredients in a medium bowl. Add the chicken and stir
to coat. Let stand for 30 mins. Combine the sauce ingredients in a small
bowl.

Heat a wok over high heat until hot. Add the oil and the chiles and stir
fry until the chiles darken to a deep red, about 10 seconds. Add the
chicken and stir fry for 2 minutes. Add the garlic, ginger, green onion and
crushed red pepper, stir fry for 1 minute. Add the sauce and peanuts and
cook, stirring for 1 minute. Add the cornstarch solution and cook, stirring
until the sauce and the chicken is nicely glazed.

*Dark Soy sauce found at Oriental Markets

Adapted from The Well Seasoned Wok

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini