Recipe - General Thurston House Eggs
Categories: None, General Thurston House Eggs
6 Cubed slices bread
Three fourths pound Sausage
8 Eggs; lightly beaten
2 cup Milk; OR MORE
One half teaspoon Salt
1 teaspoon Dry mustard
1 cup Sharp cheddar; (grated)
One half cup Sauteed cut or sliced up mushrooms
Saute mushrooms with sausage. night before, layer bread, sausage and
mushrooms, and grated cheese in a baking dish sprayed w/ Pam. Combine eggs,
milk, salt and dry mustard, and pour over ingredients in baking dish.
Refrigerate overnite. In the morning, bake 1 hour at 350 degrees F. Serves
68
Posted to BakeryShoppe Digest V1 #461 by Deborah Hrabinski
dh@AESOP.RUTGERS.EDU on Dec 19, 1997
General Thurston House Eggs recipe makes 12 Servings

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