Recipe - General Clucks Fried Chicken

2 pound Boneless; skinless chicken
breasts or thighs
One half cup Fat free mayonnaise
One half cup Fatfree ranch salad
dressing
1 cup Unseasoned bread crumbs
One half cup Finely crushed corn flakes
One fourth teaspoon Pepper

Preheat oven to 400 degrees F. Lightly coat baking sheet with cooking
spray. Place chicken pieces in a large bowl filled with cold water. In a
casserole dish or wide bowl, whip together the mayonnaise and dressing. In
another dish, stir together bread crumbs, corn flakes and pepper until
evenly combined.

Using a serving fork, remove chicken pieces, one at a time, and dip them in
the mayonnaise mixture. Coat each piece evenly. Remove carefully with the
fork and roll each piece in the crumb coating mix. Shake gently to remove
excess, and place on baking sheet.

Bake for 20 minutes or until golden brown.

Courtesy Elise M. Griffith author Busy Mom's Lowfat Cookbook

Yield: 6 to 8 crispy servings

Nutritional Information per serving: 284 Calories, 4.6 grams of fat

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: RECIPE FOR HEALTH SHOW #RHF57

Posted to MCRecipe Digest V1 #800 by 4paws@netrax.net (ShermeyerGail) on
Sep 24, 1997