Recipe - Genelles Caramel Corn
Categories: Candies, Snacks, Genelles Caramel Corn
6 qt Popcorn; popped
2 cup Brown Sugar
2 Sticks Butter Or Margarine
One half cup Dark Karo Syrup
1 pn Cream Of Tartar
Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour
over popped corn; stir and spread on 2 ungreased cookie sheets.
Bake at 250 for one hour stirring once or twice during baking.
Recipe by: Genelle Howell
Posted to recipeludigest Volume 01 Number 350 by James and Susan Kirkland
kirkland@gj.net on Dec 08, 1997
Genelles Caramel Corn recipe makes 8 Servings
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