Recipe - Gen Tsos Sauce (On Vegetables)

1 Clove garlic; pressed
One half teaspoon Red pepper flakes
One half teaspoon Ginger; minced
One half cup Light corn syrup
2 tablespoon Sugar
2 tablespoon Vinegar
1 tablespoon Soy sauce

"Stir fry" (in water) the garlic, red pepper, and ginger 1 min over medium
heat.

Stir in everything else. Bring to boil. Cook, stirring constantly, for 2
minutes or until thickened.

Really good on green beans served on top of white rice.

Posted to fatfree digest V97 #299 by Benito FloresMeath
bflores@elitesoft.com on Dec 18, 1997