Recipe - Gem Loaf

1 pack (4serving size) ROYAL
Orange Gelatin
4 One half cup Boiling water; divided
3 cup Cold water; divided
1 pack (4serving size) ROYAL Lime
Gelatin
1 pack (4serving size) ROYAL
Strawberry Gelatin
2 pack (4serving size) ROYAL Lemon
Gelatin
2 cup Prepared whipped topping
Sliced strawberries; for
garnish

Dissolve orange gelatin in 1 cup boiling water; stir in One half cup cold water.
Pour into 9 x 5 x 3inch loaf pan. Chill until firm. Repeat with lime and
strawberry gelatins. Cut gelatins into 1/2inch cubes; set aside. In large
bowl, dissolve lemon gelatin in 1 One half cups boiling water; stir in 1 1/2
cups cold water. Chill until slightly thickened. With electric mixer at
high speed, beat thickened gelatin until foamy; fold in whipped topping and
gelatin cubes. Pour into 12cup ring mold or fluted tube pan. Chill until
firm, about 3 hours. To serve, unmold onto serving plate; garnish with
strawberries.

Posted to recipeludigest Volume 01 Number 667 by "Karen Coe"
ayla@duocounty.com on Feb 1, 1998