Recipe - Gelato Di Ricotta

One half cup Powdered sugar
2 tablespoon Marsala
(or substitute Madeira
or sherry)
1 pound Partskim milk ricotta
One half cup Whipping cream

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves.
Push ricotta through a sieve into the mixture and stir well. Chill
thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into
the ricotta mixture. Transfer to ice cream machine and freeze according to
machine's directions. Makes 1 Quart

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini