Recipe - Gelatina De Cafe Con Licor De Cafe (Coff

1 pack Unflavored gelatin (2 1/2
Ts
3 teaspoon Instant coffee granules
2 One half Cold water
1 Kahulua or other coffee
Liqu
One fourth Sugar

In a small bowl, sprinkle the gelatin over One half cup of the water and let
stand for 5 min or until absorbed. Meanwhile, place the remaining water and
the sugar and instant coffee in a saucepan over med heat. Cook, stirring,
until the sugar dissolves. Add the coffee liqueur and stir to combine.
Pour the mixture into lightly greased individual molds or into a lightly
greased 4 cup mold, Let cool slightly and refrigerate for 3 hours or until
the gelatin is firm. Unmold the gelatin and garnish each serving with a
dolllop of whipped creme, a marashino cherry and a mint leaf.

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From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip