Recipe - Gelatin In A Cloud

2 cup Boiling water
1 Pack (8 serving size) any
Flavor jello
1 cup Cold water
8 ounce Tub thawed cool whip

Stir boiling water into jello, in med bowl 2 minutes or until
completely dissolved. Stir in cold water. Pour into 13 X 9" pan.
Refrigerate 3 hours or until firm. Cut jello into 1/2" cubes. Spoon
cool whip evenly into 10 dessert dishes. Using back of spoon, spread
topping into bottoms & up sides of each dish. Spoon jello cubes into
center. Refrigerate until ready to serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip