Recipe - Gelatin Cheese Salad

2 cup Boiling water
2 pack (3 oz) jello
1 cup Cold water
1 cn (8 oz) crushed pineapple,
drained reserving syrup
16 Marshmallows
8 ounce Cream cheese
One half cup Nuts, chopped

Add boiling water to jello, stirring to dissolve. stir in the cold water
and chill until slightly thickened. stir in pineapple.

Melt marshmallows and cream cheese in pineapple juice. cool slightly then
stir into jello mixture. add the nuts. turn into a lightly greased mold.
chill

Recipe by: =20 Posted to MCRecipe Digest V1 #521 by Rose Marr
rtm@marr.org on Mar 18, 1997