Recipe - Gegrillte Bratwurst (Grilled Bratwurst)

6 Bratwursts
12 ounce (1 Can) Beer
1 Onion; Med., Chopped
6 Peppercorns
4 Cloves
6 Hard Rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches
from charcoal about 10 minutes, until browned. Sprinkle with water to form
a crisp skin. Serve in hard rolls with Dusseldorfstyle mustard.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini