Recipe - Gefullte Kalbsbrust (Stuffed Veal Breast)

One half pound Ground Beef; Lean
One fourth pound Ground Pork
1 Egg; Large
1 cup Bread Crumbs; Soft
1 tablespoon Lemon Juice
1/8 teaspoon Nutmeg
One half teaspoon Salt
Pepper; To Taste
4 pound Breast Of Veal; With Brisket
3 tablespoon Shortening
2 teaspoon Paprika
2 Bay Leaves
6 Cloves; Whole
One half teaspoon Rosemary
One half teaspoon Basil
2 cup Water

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper
for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or
skewers. Brown roast in melted shortening in ovenproof casserole. To the
drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups
water. Bake in a covered casserole at 325 degrees F for 2 hours or until
veal is tender. Slice veal and serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini