Recipe - Gefilte Fish Dip

1 One half tablespoon White horseradish
1 pt Gefilte fish
1 teaspoon Lemon juice
1 ds Pepper
8 ounce Cream cheese, softened
One half tablespoon Salt (to taste)

Source, Matzah Market, Debbi Dalin, Florida

Drain fish and mash with fork. Add remaining ingredients and stir well.
Chill before serving with matzo crackers.

Hi All here's an easy appetizer for you it can be enlarged or made
smaller to fit your requirements. Enjoy. Posted to JEWISHFOOD digest V97
#096 by alotzkar@direct.ca (Al) on Mar 24, 1997