Recipe - Geef Strips And Carrots

1 pound Carrots
2/3 cup Carbonated Soda Water
1 cup White Wine
1 teaspoon Salt
One fourth teaspoon Sugar
1 pound Sirloin Steak
2 tablespoon Vegetable Oil
2 Onions; Small, Diced
One fourth teaspoon White Pepper
One half cup Heavy Cream
1 tablespoon Parsley; Chopped

Peel carrots and cut into thin slices (crosswise at a
slant). Place in a saucepan with the soda water, wine,
One half t salt and sugar. Cover and simmer for 25 minutes
or until tender. Meanwhile cut the meat into very thin
slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5
minutes, stirring often. Season with One half t salt and
One fourth t pepper. Add the meat and onions to the carrots.
Mix carefully. Stir in the cream. Heat through but DO
NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini