Recipe - Gebakken Mosselen Fried Mussels

4 One half pound Fresh mussels
2 small Onions; chopped
1 Clove garlic; crushed
3 tablespoon Butter
1 teaspoon Salt
One half teaspoon Black pepper
2 tablespoon Ketchup

Clean mussels. Cook them in 2 cups of boiling water, covered, for 8
minutes. Remove the mussel meat from the shells. Mince the onions, and mix
with the crushed garlic. Heat the butter, add the onion and garlic and fry
until golden brown. Lower the heat, add the mussel meat, salt, pepper and
ketchup and fry for 78 minutes.

Serving Ideas : Serve on toast or with potato salad

NOTES : You may use frozen already shelled mussels instead of fresh. In
which case, you would only need approximately 2 lbs of frozen mussels.

Recipe by: Let's Go Dutch Again

Posted to MCRecipe Digest V1 #1005 by "chussey@synapse.net"
chussey@synapse.net on Jan 12, 1998