Recipe - Gazpacho The Monday To Friday Way (Mf)

3 Scallions, in large pieces
2 lg Red bell peppers, cored,
seeded and coarsely chopped
4 Kirby cucumbers, peeled,
seeded and coarsely chopped
1 Clove garlic, peeled
4 cup Tomato juice
2 tablespoon Olive oil
1 tablespoon Red wine vinegar, (up to 2)
Salt and cayenne pepper
1 cup Cubed day old french or
italian bread, optional

FOR GARNISH, OPTIONAL
Sour cream
1 Kirby cucumber, peeled
seeded and finely minced ,
mixed with:
1 Scallion, thinly cut or sliced up

In a food processor puree the scallions, bell peppers, cucumbers, garlic,
tomato juice and olive oil. Add 1 to 2 tablespoons of vinegar and season to
taste with salt and pepper. If you find the mixture too thin, add the cubed
dried bread and puree gain until thick enough for your taste. Cover and
refrigerate at least for 1 hour until serving time. Garnish with sour
cream, cucumber and scallion.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer 4paws@netrax.net by TVFN Website on May 11,
1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6687 Posted to MCRecipe Digest
V1 #608 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997