Recipe - Gazpacho Salsa (Mf)

1 small Green bell pepper; finely
minced
1 small Yellow bell pepper; finely
minced
2 Kirby cucumbers; finely
minced
2 Vineripened tomatoes;
seeded and finely minced
2 Scallions; finely cut or sliced up
Olive oil and red wine
vinegar, to taste
Salt and freshly ground
black pepper

In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and
toss with olive oil and season to taste with salt and pepper. At the last
moment, add the red wine vinegar to taste

Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Busted by Gail Shermeyer 4paws@netrax.net on June22, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728 Posted to MCRecipe Digest
V1 #674 by 4paws@netrax.net (ShermeyerGail) on Jul 15, 1997