Recipe - Gazpacho Relish For Franks

1 Med. Onion
1 Green Bell Pepper, chopped
1 Sm. Cucumber, peeled,
seeded, and chipped
1 Cloves Garlic, minced
One fourth cup Tomato Sauce
1 tablespoon Sugar
3 tablespoon Olive Oil
3 tablespoon Red Wine Vinegar

Blend all the above ingredients in a small bowl. Refrigerate until use.
Excellent topping for franks and sausages in toasted buns. Yield:
Approximately 2 Cups

SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim
Bodle 7/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini