Recipe - Gazpacho De Los Angeles

46 ounce Canned tomato juice
1 Green bell pepper; minced
1 Small onion; minced
1 Cucumber; peeled & minced
2 Canned green chiles;minced
1 tablespoon Worcestershire sauce
1 teaspoon Seasoning blend
One half teaspoon Minced garlic
1 tablespoon Olive oil
1 tablespoon Chopped chives
2 Drops hot pepper sauce
MSG (optional)
Salt, white pepper
Lemon wedges

Combine tomato juice, green pepper, onion, cucumber, chiles,
Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper
sauce. Season to taste with MSG, salt and white pepper. Chill thoroughly.
Serve with lemon wedges. Note: For smooth gazpacho served with vegetable
garnishes, blend tomato mixture in blender container until smooth. Serve
with additional minced cucumber, green pepper and croutons on side. Makes 6
to 8 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini