Recipe - Gazpacho (Mr Food)

46 ounce Vegetable juice
1 cup Diced cucumber
1 cup Diced green bell pepper
1 cup Sliced scallions
2 Garlic cloves; finely
chopped
6 tablespoon White vinegar
4 tablespoon Olive oil
2 teaspoon Salt
2 teaspoon Worcestershire sauce
Hot pepper sauce to taste

In a large glass bowl, combine all the ingredients; mix well. Cover and
chill before serving.

NOTE: Gazpacho makes a great refreshing appetizer or snack, and it works
well with almost any minced vegetables, so use these or substitute celery,
zucchini, or any other veggies you've got on hand.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1041 by Meg Antczak
meginny@frontiernet.net on Jan 24, 1998