Recipe - Gazpacho (Cold Tomato Soup)

1 cup Chopped; seeded bell pepper
3 cup Peeled; seeded, chopped
tomatoes
1 cup Peeled; seeded, chopped
cucumber
One half cup Chopped red onion
One fourth cup Sliced celery
One fourth cup Chopped cilantro leaves
1 teaspoon Chopped garlic
2 tablespoon Olive oil
2 tablespoon Cidar vinegar
1 tablespoon Lime juice
One half teaspoon Paprika
One half teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Cumin
1/8 teaspoon Caynne pepper
1 One half cup Tomato juice

From: barnett@villagenet.com

Date: Tue, 23 Jul 1996 09:11:27 0400
Here is a wonderful cold soup that is perfect for the 9 days as well as all
summer long. This recipe comes from Barbara Smith, owner of B. Smith's
Restaurant in New York City. I found it in a copy of the Washington Post
sometime last year.

garnish with fresh dill and/or cilantro leaves. Serve in chilled plates.
The recipe can be expanded to suit your needs.

JEWISHFOOD digest 274

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.