Recipe - Gazpacho

1 Clove garlic, peeled
4 Ripe tomatos cut in eighths
1 teaspoon Salt
One half Small onion, peeled/ cut or sliced up
3 tablespoon Wine vinegar
1 Slim cucumber, peeled/cut
One half Green pepper, seeded/ cut or sliced up
One fourth teaspoon Pepper
2 tablespoon Olive oil
One half cup Ice water

Put all ingredients into container of electric blender in order listed.
Cover and blend at high speed 510 seconds or until ingredients are finely
chopped. Chill thoroughly and serve. May be served with side dishes of
chopped cucumber, green onion, green pepper, tomatos, croutons.

Mrs. Harold T. Cook

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip